It’s good sauce, but we would have liked more variety. We also ordered the Orzo Arrabiata ($11) and found it used the same sauce as the eggplant. The aoli was tasty, but overall the dish was a little bland and awkward to share. The Mahi Mahi Pita Wrap, however, didn’t fit the flavor and style of the other offerings. On the other hand, the “Angry” Baby Eggplant Salada ($10) was delightfully spicy and perfectly portioned for sharing, and the Grilled Calamari ($9) were outstanding. From the small-plates menu, the Stuffed Grape Leaves ($5) were good but unsurprising, and the Avocado and Tomato salad ($9) was fresh but not remarkable. My friends brought wine and a bottle of bubbly, and our server promptly supplied us with wineglasses and champagne flutes. My first visit to Aksum was a low-key birthday celebration on a weekday night. These qualities are assets, but they can also be liabilities, and we hope that the place can work out a few kinks and become a success. The setting is pleasant, and the staff is friendly and accommodating. The atmosphere at this BYOB restaurant is conducive to free-form conversation, and the menu of “small plates” encourages guests to linger and share. Its beautifully remodeled dining room and exterior bring a welcome touch of color and diversity to this already lively location. The Baltimore Avenue restaurant scene expanded this summer when the Mediterranean restaurant/cafe Aksum opened near 47th Street.

A lively brunch spot at the start of the day…

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